Shosaku

Shosaku’s mixed okonomiyaki combines seafood and pork, and some diners have described it as generously filled. Pork-topped okonomiyaki is another popular order, an appealing choice when you want a hearty serving of meat. For a different flavour, try negiyaki seasoned with soy sauce: a lighter-tasting alternative to the sauce used on okonomiyaki.

One diner who ordered pork-topped okonomiyaki alongside yakisoba reported that both portions were more substantial than expected. There are also reports of pairing the meal with beer, suggesting a relaxed dinner centred on okonomiyaki, with another dish and a drink alongside.

Several diners report that the owner cooks the dishes and brings them to the table. Allow time for the cooking and settle in for an unhurried evening meal. Others have enjoyed the generous amount of filling in takeout orders.

The entrance can be a little difficult to find; one diner advises going up to the building’s 2 floor. If it is your first visit, check the location before setting out.